The aquaculture industry has been developed in Taiwan for more than 300 years, and Taiwan's aquaculture technology has earned the reputation of "Kingdom of Aquaculture". However, in recent years, due to the abnormal climate and environment, limited land and water resources, drug residues affecting the food safety of aquatic products, market competition, increased cost of aquaculture, and dysfunctions in production and marketing, the development of the traditional aquaculture industry has stagnat

Soil is the mother of plants, and understanding soil fertility can effectively improve soil productivity and fertilizer utilization. As the amount of chemical fertilizers increases year by year, crop yields no longer increase, and soil acidification becomes more and more serious. Therefore, the government advocates rational fertilization. The government subsidizes soil fertility testing on farmland once a year, but the number of soil fertility testing cases in TARI and Agricultural Research and

According to the Agricultural Statistics Annual Report (2018) of the Agricultural Ministry of the Executive Yuan, poultry farming accounts for 32.16% of the output value of domestic animal husbandry, of which broiler chickens account for the most at 26.32%, and the output value is as high as NT$43.9 billion, which is one of the important economic sources in the country. one. Taiwan is located in a subtropical region with high temperature and humidity. Typhoons and torrential rain are often rava

Nowadays, agricultural industry was forced

Hydroponic indoor farming presents a promising approach for mitigating global

October 31－November 1, 2023 ｜ Online
elevant government personnel, researchers, agribusiness-related personnel, agricultural product distributors, etc.

In Taiwan, pelagic fishery is facing growing challenges due to multiple impacts such as

The domestic-export sales ratio of Taiwanese Oncidium is 7 to 3 or even 6 to 4

Comparing with framers' hard work of weeding thoroughly for grain crops after sowing, fruit farmers often suffer the all over sourness and pain caused by the occurrence of occupational injuries after long-time and repetitive fruit picking work during the harvest season.