The existing watering equipment of Phalaenopsis is used by the controller to determine the position of the potted plants according to the laser reflection level next to the motor, and then the water is sent to the motor to achieve full automatic performance. It can save the manpower burden of watering, and can also reduce the amount of watering to achieve the goal of saving water.

A mobile application is introduced for lettuce industry under the smart agriculture

We develop a monitoring and forewarning system to detect planthoppers in paddy fields. Our detection algorithm consists of two stages. At the first stage, we extract the main paddy in the middle of an image by some traditional image processing techniques. At the second stage, we use a convolutional neural network to detect planthoppers within the extracted region. Our detection model is revised from the Single Shot MultiBox Detector (SSD). The original SSD model usually misrecognizes reflected l

In this paper, as shown in Fig. 1, the dual

Floricultural crops are vulnerable to rain

This research employed ray tracing to design a light-emitting diode (LED) lamp for saury fishing with an optimized light distribution that focus light into a fishing net beside a fishing vessel. In the simulation analysis, the average irradiance of LEDs without the designed lens was 0.83 times the incandescent lamps, whereas the average irradiance of the LEDs with the designed lens was 1.6 times the incandescent lamps. Considering the usage habits of saury fishing boats, the experiment

This comprehensive report analyzes agricultural performance and productivity trends with data from 1961 to 2015.

The robotic feed pusher is a smart forage-feeding intelligent with a power-saving device had been introduced to Taiwan by Livestock Research Institute in 2017. It has effectively replaces the manpower requirement of 3 to 4 hours per day and increases the eating times and intake of the cows.

In this study, ‘TNG17’ pineapples were placed on walk-in growth chamber at 7.5℃ for 3 and 4 week, and put them back at room temperature for 5 day, respectively. We recorded the internal browning extent and physiological variables such as enzyme activity, sugar and ascorbic acid content at different time point. Results showed that variables with significant effect were polyphenol oxidase, peroxidase, sucrose, glucose and ascorbic acid, and the correspondent regression coefficients were 0.32, -0.1