2022-05-06
Delicious multi-mushroom cuisine, common on the table, is not only an important source for people to get rich protein, vitamins, minerals and dietary fiber and other nutrients, but also the world's indispensable ingredients for cooking. In Taiwan, mushroom estimation of the annual production of 140,000 tons and the overall output value has exceeded NT$13 billion, accounting for 18% of the total vegetable output value. However, mushroom cultivation is quite hard and labor-intensive, in recent yea